2012 Nova Scotia Icewine Festival
The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.
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Taste at FEED NS
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of
Grand Pre: 2010 Cabernet Foch Limited Edition Release
Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.
Nova Scotia Bubbly Sparkles on International Stage
L’Acadie Vineyards’ 2007 Prestige Brut brings home Silver Medal in prestigious international competition. Corks were popping in Nova Scotia when L’Acadie Vineyards heard the news that their pride and joy Prestige Brut was the only
“Celebrate what you want to see more of”
“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the
Harbour City Bar & Grill: A New Berth for Local Cuisine
I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City
White Point Will Rebuild
Like many, Taste of Nova Scotia was shocked to hear about the fire at White Point Beach Resort on November 12. It is with great sadness we mourn the loss of such an iconic pillar
Slow Motion Film Festival Barn Dinner
Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10
Port of Wines: A showcase of local and international flavours
On Friday, September 30th, at 7pm, I departed for a trip around the world with some of Nova Scotia’s finest chefs. My journey was highlighted by sampling a wide variety of wines from regions around
Top 20 for Le Caveau
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place