Blueberry Thrills

Reprinted from Passable with permission. While perusing my twitter feed last week, I noticed a link to this New York Times article, which extolled the virtues of Nova Scotia’s own Van Dyk Wild Blueberry Juice.

Acadian Maple Quality Assurance

Here at Acadian Maple Products we take food safety and quality assurance very seriously. To prove this we have invested a large amount of time and resources into an ongoing quality management program and have

And the Oscar Goes to…

Galloping Cows Fine Foods is headed to the Academy Awards in Los Angeles! Galloping Cows produces a variety of sauces and jellies and have been invited to set up a display in the stars “gifting

Fid Resto Monday Night Supper Club

For the past several years, Fid Resto has hosted Monday Night Supper Clubs for groups, on, you guessed it, Monday nights when the Resto is closed to the public.  But there’s been an increasing number

White Truffles

“When I eat truffles, I become livelier, happier, I feel refreshed. I feel inside me, especially in my veins, a soft voluptuous heat that quickly reaches my head. My ideas are clearer and easier.” –

Unesco Fresco at Trattoria Della Nonna

Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and

Garrison Brewmaster’s Dinner