What’s Cooking: Jan. 27th – Feb. 2nd
January is almost over. Did you stick to your goals? If being more locally conscious was one, keep reading for more opportunities to support local this week.
January is almost over. Did you stick to your goals? If being more locally conscious was one, keep reading for more opportunities to support local this week.
This week, take in a Cape Breton Ceilidh, wine and yoga, or a Robbie Burns dinner. Then on the weekend, learn how to make sourdough bread from scratch.
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
Local beverages, a delicious meal and music – sounds like the recipe for a great evening to us. Keep reading for a few brews & bands hot spots in Halifax.
On a chilly weekend it can be difficult to get out of your cozy bed but these delightful brunch options may just persuade you.
CAUTION: reading this will make you hungry! This week, stop by NSCC for lunch, get your hands on fresh seafood and enjoy a good luck brunch.
From Nova Scotia’s South Shore to Cape Breton there are no shortage of culinary adventures to be had this week. Keep reading to find out what’s cooking.
DECEMBER 24: Nova Scotia Seafood Chowder #CulinaryCountdown
DECEMBER 23: Nova Scotia Craft Cider. #CulinaryCountdown
DECEMBER 22: Bacon Fat Caramels. #CulinaryCountdown