Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
BBQ season is quickly approaching! In case you’re looking to level-up your grilling game this year, we’ve rounded up some of our favourite tips.
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
AN APPLE A DAY: Chef Jean-Luc Doridam, (NSCC Akerley) shares his tips for cooking with Nova Scotia apples
Celebrate the 2018 ECMAs with these perfect pairings of locally-inspired recipes and good-time maritime tunes.
Take your hot chocolate game to the next level with these unique, flavourful and local hot chocolates.
Shucking can appear somewhat intimidating, but learning how to shuck an oyster like a pro may not be as hard as you think.
We all know the best chowder is made with Nova Scotia seafood. Add in local milk, local vegetables and pair it with a Nova Scotia wine or beer and you have a perfect chowder experience. If