5 Tips for Baking with Apples

AN APPLE A DAY: Chef Jean-Luc Doridam, (NSCC Akerley) shares his tips for cooking with Nova Scotia apples

Nova Scotia Dinner Party Playlist

Celebrate the 2018 ECMAs with these perfect pairings of locally-inspired recipes and good-time maritime tunes.

Unique & Local Hot Chocolates

Take your hot chocolate game to the next level with these unique, flavourful and local hot chocolates.

How to Shuck an Oyster Like a Pro

Shucking can appear somewhat intimidating, but learning how to shuck an oyster like a pro may not be as hard as you think.

Holiday Entertaining

It’s a busy time of year and everyone has different ways of relieving stress during the holiday season. Cooking is one of many creative avenues that can provide therapeutic effects and help to reduce stress. So is eating hearty,

Back to School – Back to Packing Lunches

Lunch breaks are much more enticing when something tasty awaits in your lunch bag. There are tons of local goodies that students of all ages will feel good about bringing to school. Prepare something that suits the day, mood or occasion: For a

8 Easy Baking Tips for Beginners

Taste of Nova Scotia teamed up with Chef Larry Bergeron of the Nova Scotia Community College, Akerley Campus, for 8 easy tips to take the stress out of baking – just in time for Thanksgiving

Local Back-to-School Snacks

It’s time to send the kids back to school with snacks in tow, so make sure their lunch bag is full of local goodies. It’s the perfect way to ensure what your feeding your child

BBQ Tip 5: Grill Your Seafood

Don’t let another summer go by without discovering the magic of fresh grilled seafood! It’s incredibly easy to cook almost any type of seafood on your BBQ, no special racks, pots or instruments needed. Just

BBQ Tip 4 – BBQ Sauce

It can be tempting to buy BBQ sauce, but why not exercise your culinary creativity and make your own? The basics of a good homemade BBQ sauce include tomatoes, mustard powder, spices, Worcestershire sauce,