Chef Profile – Alan Crosby
Chef: Alan CrosbyRestaurant: White Point Beach Resort What advice do you have for home chefs? Season your food properly. Don’t be afraid of the salt. Drink wine while you cook. Have you cooked for any celebrities? I
Posts by Taste of Nova Scotia
Jan 26: Winter Food & Wine Pairing
Join Pete Luckett and chef Jonathan Joseph for a four course winter culinary adventure at Ye Olde Argyler Lodge on Saturday January 26, 2013. Event: Winter Food & Wine Pairing Location: Ye Olde Argyler Lodge
Taste Members Making News
Our members have had a busy year! Check out these four articles about local businesses that are passionately committed to producing quality products in our own backyard and promoting Nova Scotia culinary products around the world. December
An Evening of Wild Blueberry Delights
You have more than likely come across Van Dyk’s 100% Wild Blueberry Juice if you do any sort of grocery shopping in Nova Scotia. It is sold at local grocery stores, farmers’ markets and pharmacies.
Ask a Chef, Holiday Edition – Kim Stacey
Ever wonder how a busy restaurant owner and chef enjoys the holidays? Kim Stacey, chef and proprietor of Emma’s Eatery in Eastern Passage, answers some of our questions about her holiday traditions.
Ask a Chef, Holiday Edition – Chef Jeff McInnis
Jeff McInnis, executive chef of the Five Fishermen Restaurant & Grill in Halifax shares some of his personal stories and traditions surrounding the holidays.
Inspirational, Inventive & Incredible
Inspirational. Inventive. Incredible. These words are top of mind as I reflect on the seven-course meal I had during a recent stay at DesBarres Manor Inn in Guysborough. My husband and I made a concerted
Sunday Brunch at Paddy’s Pub
Brunch has to be one of my favourite meals. It reminds me of relaxed weekends with plenty of time to linger over coffee and enjoy a luxurious meal, in stark contrast to the normal rushed
Benjamin Bridge: The Art of Anticipation
The sound of the top popping on a bottle of sparkling wine is synonymous with celebration and jubilation. No doubt it’s why we find ourselves holding our breath as a cork is being pulled out
Twelve Days of Christmas – Taste of Nova Scotia Style
It’s holiday time! Not only is it the most wonderful time of year, it’s also the tastiest time of the year, where food and drink factor into every celebration from a rockin’ work party to