Heel Clicking Goodness at Red Shoe Pub
I don’t know about you, but when I think of red shoes, the first thing that comes to mind is Dorothy clicking her sparkly red heels, hoping to get the heck out of Oz. But
Posts by Taste of Nova Scotia
Trolling the seas of foodie adventure (Part 2)
How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days
Taste of Nova Scotia Food Fare by the Sea: Trolling the seas of foodie adventure (Part 1)
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
Exploring Food Fare by the Sea
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
Taking Local to a Whole New Level
You’ve got to be careful walking on the grounds at the Keltic Lodge Resort…you could be stepping on dinner. That’s because chefs Alexander Herbert and Keith Neilsen at the resort’s Purple Thistle Dining Room have
Taste of Nova Scotia Food Fare by the Sea
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
Chives Canadian Bistro: Fresh & Local
Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product. And there’s something to be said about developing a product that is consistently
Luckett Vineyards: Calling all Wine Lovers
The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day. The drive out had been perfect – the baby slept
Emma’s Eatery: A Taste of Tradition
For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the
A Dinner Party Every Day
A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon. The chill from the air lifts as we enter the cafe and are greeted