Our members have had a busy year! Check out these four articles about local businesses that are passionately committed to producing quality products in our own backyard and promoting Nova Scotia culinary products around the world. December
You have more than likely come across Van Dyk’s 100% Wild Blueberry Juice if you do any sort of grocery shopping in Nova Scotia. It is sold at local grocery stores, farmers’ markets and pharmacies.
Ever wonder how a busy restaurant owner and chef enjoys the holidays? Kim Stacey, chef and proprietor of Emma’s Eatery in Eastern Passage, answers some of our questions about her holiday traditions.
Jeff McInnis, executive chef of the Five Fishermen Restaurant & Grill in Halifax shares some of his personal stories and traditions surrounding the holidays.
Inspirational. Inventive. Incredible. These words are top of mind as I reflect on the seven-course meal I had during a recent stay at DesBarres Manor Inn in Guysborough. My husband and I made a concerted
Brunch has to be one of my favourite meals. It reminds me of relaxed weekends with plenty of time to linger over coffee and enjoy a luxurious meal, in stark contrast to the normal rushed
The sound of the top popping on a bottle of sparkling wine is synonymous with celebration and jubilation. No doubt it’s why we find ourselves holding our breath as a cork is being pulled out
It’s holiday time! Not only is it the most wonderful time of year, it’s also the tastiest time of the year, where food and drink factor into every celebration from a rockin’ work party to
Visiting with Margaret Cornect at her home in Denver, Guysborough County, almost made me want to quit my day job in the city, move with hubby into the neighbourhood, and soak up the quiet life
Alain Bossé, the Kilted Chef, has captivated the room, describing Scotian Gold apples roasted with Cornect Family Farms‘ honey and blended with Tap Roots Farm butternut squash to make a heart-warming soup. His description of