Between the Bushes at Lunenburg County Winery
I don’t have many regrets in life. It’s never been my style to spend time pondering what should have been. But that rare but distinct “should-have” feeling bubbled up from under the surface while
I don’t have many regrets in life. It’s never been my style to spend time pondering what should have been. But that rare but distinct “should-have” feeling bubbled up from under the surface while
From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring
Blog by Michelle Ciach It was a beautiful summer day – blue skies and pleasantly warm cooling breezes – when I decided it was the perfect day to see Two Planks and a Passion’s production
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
Authentic Seacoast Resorts Proprietor Glynn Williams has announced the appointment of Joe MacLellan as the new Executive Chef at the Authentic Seacoast Resorts luxury property DesBarres Manor Inn. A native of Ohio, Nova Scotia, a
On June 24th, 2011, two craft breweries met in Halifax Nova Scotia, with a common goal in mind…to create a special beer that embodied the collaborative spirit of craft brewing today and to help out
Summer is finally upon us, and with it, a number of great “staycation” options exist within an hour drive of downtown Halifax. Last week, Kel and I decided to embark on an overnight getaway to
Taste of Nova Scotia wineries received 24 awards, including four Double Gold medals, at the annual All Canadian Wine Championships in Windsor, Ontario this year. “I’m particularly delighted with our awards, especially our Double Golds,
Ah, the Oyster. There’s something slightly mysterious about these little creatures that make you work so hard to enjoy them. And the oyster is so special that a unique tool had to be designed especially