Slow Motion Film Festival Barn Dinner
Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10
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Port of Wines: A showcase of local and international flavours
On Friday, September 30th, at 7pm, I departed for a trip around the world with some of Nova Scotia’s finest chefs. My journey was highlighted by sampling a wide variety of wines from regions around
Top 20 for Le Caveau
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
Chef Profile – Earlene Busch
Chef: Earlene Busch Restaurant: Chanterelle Country Inn, BaddeckWhat is your favourite kitchen “tool” or gadget? Instant-read thermometer What is your favourite item on your menu? Neil’s Harbour halibut What is the best thing about being
Vote for Canada’s Bay of Fundy
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
The Old Fish Factory – Taking the “Sea”nic Route to Delicious Seafood!
Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less
Fall for Mallett’s Maple Pepper – from Tuna to Mashed Potatoes
I LOVE patio living, especially eating outdoors (al fresco dining if you need to be sophisticated about that whole thing). And although the warm evenings of summer are becoming a distant memory, my husband and
The Mussels from Brussels
I am a proud Nova Scotian, but I have an unabashed love for Europe. Luckily for me, I can fill the gaps between my European adventures with a slice of Europe at Brussels on Granville
Rum Cake Time Machine
Rum Runners prides itself on serving up a “Delicious Piece of Nova Scotia History,” and it wins on several levels…the cakes are everything you want in both a cake and an alcohol-infused dessert.
Savour Louisbourg – 18th Century Culinary Workshops
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opportunity