Garrison Brewmaster’s Dinner

Le Caveau Restaurant Gold Medal Plates Fundraising Dinner

Join us for a night of fantastic food and wine on December 12 at 6:30p.m. to raise funds for our culinary team to compete at Gold Medal Plates in St.John’s Newfoundland. Our Chef Jason Lynch

L’Acadie Vineyards Wins Gold For 2007 Prestige Brut

Press Release – November 2, 2010 L’Acadie Vineyards, Nova Scotia’s first producer of Traditional Method sparkling wine, captured gold at the Annual Canadian Wine Awards in the sparkling wine category. Canadian Wine Access Judge and

Member Profile: Ironworks Distillery

Your tastebuds are in for a treat when you stop by Ironworks Distillery in Lunenburg. Distilling by hand in small batches, Pierre and Lynne only use natural ingredients, as fresh and as local as possible,

Nova Scotians Invited to Attend Terra Madre

Press Release – October 7, 2010 Slow Food Nova Scotia, one of the most active Slow Food conviviums (chapters)  in Canada is sending 14 official delegates and an additional four observers from all walks of

VĒRO by Benjamin Bridge

Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and

Celebrate our very own wines.

The 5th Annual Nova Scotia Fall Wine Festival runs from September 16 – October 17, 2010 with over 40 wine and food related events taking place throughout the province! A month of entertaining wine and food events – including grape stomps, winemakers’ dinners, wine education seminars, cooking classes, accommodation packages and more.

Halifax Welcomes the World

PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)

UNESCO Biosphere Experience

Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”