“Tasting Duel” at White Point
Tuesday August 31 It’s the last Tasting Tuesday of the summer and it’ll be amazing. All summer sommelier Dan Tanner, mixologist Sid Fraser and executive chef Alan Crosby have been treating guests to tastings. On
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An evening with a conscience.
Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.
Celebrating the Fall in Style
The Nova Scotia Fall Wine Festival is just around the corner and there are some great ways to enjoy the festival and stretch the summer fun even longer! The Perfect Pairings Progressive Dinner and Nova
HRM Incredible Picnic
On Sunday, August 22 from 10 am to 3 pm, come out to the Dartmouth Incredible Picnic at Alderney Landing for all kinds of great food. Local food will be available from numerous vendors, including
Serving up a little White Point at the NSLC, Bridgewater
Guest Post by White Point Beach Resort White Point is known for it’s magnificent white sand beach, the bunnies and yes, the food prepared by Executive Chef Alan Crosby and his team and served up
Nova Scotia Fall Wine Festival
September 16 to October 17, 2010 L’Acadie Blanc, Lucie Kuhlmann, Baco Noir and many more Nova Scotia wines are ready to tempt your tastebuds at the fifth annual Nova Scotia Fall Wine Festival. To complement
Incredible Picnics
Muir Murray Estate Winery & Noggins Corner Farm Over 40 vendors have signed up for two Incredible Picnics taking place this weekend in the Annapolis Valley. Exhibitors include Taste members: The Port Pub, Tideview Cider,
2010 Seaport BeerFest
This year Taste members Fid Resto, Scanway Catering, Brussels Restaurant & Brasserie as well as Saege Bistro will be at the Seaport BeerFest serving delicious local food to pair with the over 150 international beers
Eat Atlantic Challenge
PLEDGE Do you and your friends have what it takes to join the Eat Atlantic Challenge? Help strengthen our region’s food system by challenging others to join you in eating only Atlantic foods on Thursday,
Grand Pre Winemaker Jurg Stutz on /A Morning
Jurg Stutz, the winemaker at Domaine de Grand Pre, was featured on /A Morning this morning. He talks about three Grand Pre products – Stutz apple cider, L’Acadie Blanc and their Icewine with Angie Poirier.