The 2020 Good News Letter
While many of us are ready to leave 2020 in the past, we want to take a moment to celebrate the achievements made by Nova Scotia’s culinary industry.
Blog
What’s Cooking: January 14 – 21
Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.
What’s Cooking: January 7 – 14
Starting this week, bars and restaurants in HRM are safely re-opening for dine in! Kick off the New Year with even more member updates and a recipe.
Culinary Countdown: The Church Brewing Company In Your Honour Canadian Blonde Ale
24 Days of Taste Culinary Countdown, December 24: The Church Brewing Company In Your Honour Canadian Blonde Ale
Culinary Countdown: Ironworks Distillery Maple Rum Cream
24 Days of Taste Culinary Countdown, December 23: Ironworks Distillery Maple Rum Cream
Culinary Countdown – Van Dyk’s by Nature 100% Pure Wild Blueberry Juice
24 Days of Taste Culinary Countdown, December 22: Van Dyk’s Wild Blueberry Juice
Culinary Countdown: Bulwark Winter Cider
24 Days of Taste Culinary Countdown, December 21: Bulwark Winter Cider
Culinary Countdown: Authentic Seacoast Fortress® Rum
24 Days of Taste Culinary Countdown, December 20: Authentic Seacoast Fortress® Rum
Culinary Countdown: Barrelling Tide 5 Fathom Dark Rum
24 Days of Taste Culinary Countdown, December 19: Barrelling Tide 5 Fathom Dark Rum
Culinary Countdown: Planters Ridge Winery Elevation
24 Days of Taste Culinary Countdown, December 18: Planters Ridge Winery Elevation