What’s Cooking Jan 30 to Feb 6?
Local cocktails, Savour Food & Wine Festival, Nova Scotia’s first ever Lobster Crawl and cozy winter weekend getaways
Blog
Seafood Chowder
This is how The Kilted Chef makes his seafood chowder – what goes in yours?
On the Shores of This Bay
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer.
Meet Charles Purdy of Bay Enterprises.
What’s Cooking January 23 to 30?
Take a cooking class, check out Eagle Watch 2018 or taste Nova Scotia delicacies at Sip n’ Shuck this week!
What’s Cooking January 16-23?
Jan 16 to 23: Yoga and wine, craft beer, and a soup celebration!
Recipe Round-Up: Chowder Champions
Chowder Month = a great reason to round-up some of our favourite seafood chowders!
EVENT: Sip n’ Shuck 2018
Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.
A Brief History of Acadians in Nova Scotia (and their food)
Without a country, what defines a people? Simon Thibault​ takes us to his Acadia, where family and homely food give a sense of place.
Recipe Round-Up: Most Popular
Top five most popular recipes of 2017. Who knows, you might find your dinner on this list!
EVENT: Savour Food & Wine Festival
15th Anniversary! Five unique events featuring mixologists, brewers, winemakers and chefs.