8 Easy Baking Tips for Beginners
Taste of Nova Scotia teamed up with Chef Larry Bergeron of the Nova Scotia Community College, Akerley Campus, for 8 easy tips to take the stress out of baking – just in time for Thanksgiving
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A Taste of Nova Scotia this Thanksgiving
Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally in our beautiful province. Whatever
What’s cooking in Nova Scotia October 7 – 21?
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
Win with Nova Scotia Pumpkins
The harvest season is upon us, and there’s no better time to cook and bake with our amazing Nova Scotia fall produce. For your chance to win this month – head to a pumpkin patch,
What’s cooking in Nova Scotia September 30 – October 14?
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
Seasonal Scones
AN APPLE A DAY: Fall is officially here, and with that accompanies the many flavours of the season. The Autumn Apple Spice Scone from The Biscuit Eater Cafe and Books offers that hearty taste
Organic Week
AN APPLE A DAY: L’Acadie Vineyards is participating in National Organic Week! Stop by the vineyard for great organic fun. While there, pick up a bottle of their Organic Cider featuring certified organic apples from the
The Story of SweeTango
AN APPLE A DAY: One day, the breeders at the University of Minnesota wondered… “What would happen if we introduced a Honeycrisp apple and a Zestar apple?” With that, the Sweetango was born.
What’s cooking in Nova Scotia September 23 – October 7?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Sept. 20 – 28 L’Acadie Vineyards is participating
Apple Sauce Pie with Cheddar Cheese Crust
AN APPLE A DAY: What’s for dessert? How about Apple Sauce Pie with Cheddar Cheese Crust from 2 Doors Down Food + Wine in Halifax. It seems to be too good to be true,