Spring Adventures in Nova Scotia
We did it Nova Scotia- we survived another winter! Hide that heavy jacket and stash those snow boots to the back of your closet because we’re officially celebrating spring. How do we know it’s spring? All
We did it Nova Scotia- we survived another winter! Hide that heavy jacket and stash those snow boots to the back of your closet because we’re officially celebrating spring. How do we know it’s spring? All
Our members know how to deliver on a good time, from craft beer to baked goods here’s What’s Cooking in Nova Scotia this week. May 8 to 17 Craft Beer Week is in full swing
Let’s hear it for Moms around the world; every day, they act as cheerleaders, coaches, inspirations and so much more. Show her your love and appreciation by treating her to a delicious local meal. Restaurants around
Bring your appetite! Now that spring seems to have officially arrived, the culinary world is buzzing with excitement. With Nova Scotia Craft Beer week kicking off and the return of many seasonal favourites, here’s a look
What’s Cooking for the next little while? From Mother’s Day brunch to craft beer, we promise you won’t want to miss out! April 30: Support your local agricultural organizations and buy a ticket to the
Congratulations to Patrick Tremblay (Gatineau, Quebec) – he is the winner of the Good Cheer Trail tour for four from Grape Escapes Nova Scotia Wine Tours. Thank you to everyone who participated this year –
There are many ways to taste Nova Scotia at the Saltscapes Expo this weekend (April 24, 25 and 26)! Sample Taste and purchase products from Haskapa, Pie r Squared, Meadowbrook Meat Market, Jost Vineyards, Avondale Sky Winery,
What’s Cooking this week? We have a list of exciting events that you won’t want to miss. April 24: Asian Buffet at The Galley. The fourth dinner in The Galley’s four-part International Buffet series! Featuring your
Check out the culinary events happening in Nova Scotia this week: April 15: Filet Mignon cooking class at The Hatfield House Culinary Experiences & Restaurant. Includes appetizers and side dishes to accompany the filet mignon. Paired with Nova Scotia
Check out the culinary events happening in Nova Scotia this week: April 8: NSCC ‘Fresh Twenty One’ Touch of Class event. Enjoy a night of amazing food, wine, cocktails and beer. Plus, it’s for a great cause-