Halifax Burger Week 2020

The Press Gang Restaurant & Oyster Bar  

Halifax Burger Week is back! After six months of postponement, the city-wide burger-eating phenomenon and fundraiser for Feed Nova Scotia is happening, and it’s not just a week either. The 2020 burger celebration is 10 days, from Thursday, October 22, through Saturday, October 31. Taste of Nova Scotia restaurants have been preparing their burger masterpieces and are ready for you to eat your way around Halifax!

2 Doors DownThe “Steak Frites” Bistro Burger: $19.00

House ground beef patty, steak sauce, cheese curds, grilled onion, tomato, spiced matchstick frites, bearnaise mayo. Served with choice of hand-cut fries, fall market salad, or butternut squash & apple soup. Available at both 2 Doors Down locations.

Battery Park Beer Bar & Eatery – Out-‘N’-In Jughead: $8.00 | $1 to Feed NS

The extremely popular Jughead burger dressed a lil’ different for the occasion—a mustard-cooked patty, grilled onions, tomato, lettuce, pickle, American cheddar, and a Dartmouth-style spread.

Brooklyn WarehouseGochu Big Burger: $15.00 | $1 to Feed NS

Two Getaway Farm beef patties, gochujang mushroom cheese sauce, Nova Scotia bacon, house-made kimchi, iceberg lettuce, and lemongrass aioli on a Stone Hearth bun.

Photo of a halibut burger on a white patterned plate. The halibut is on a white hamburger bun and toppings include tarter sauce, lettuce, slaw, carrots, radishes and a blueberry sauce.

Evan’s Fresh Seafoods & Restaurant

Evan’s Fresh Seafoods & Restaurant – Just for the Halibut: $15.00 | $2 to Feed NS

Nova Scotia blueberries made into a sauce, wild local halibut, citrus fennel slaw, carrots and radishes, and our signature tartar on a locally made toasted kaiser.

Heartwood – Hawaiian BBQ Veggie Burger: $9.00 | $1 to Feed NS

A tropical black bean patty with grilled pineapple, sweet BBQ sauce, onion ring, and Swiss cheese. Available at both Heartwood locations.

Kitchen DoorKimchi Burger Kit: $19.00 | $2 to Feed NS

Locally sourced beef patty with a bulgogi glaze served up on a fluffy Halifax Bread Factory burger bun, topped with toasted sesame mayo, pickled cucumbers, and Chloe’s Kimchi. Available as a take-home kit (1, 2 & 4-person portion sizes) for curbside pick-up or delivery October 27-30. This kit also comes with a side of house-made kettle chips and garlic aioli! To order, please visit the “Weekly Specials” section of Kitchen Door’s website (pre-order starting October 22).

Lot Six Bar & Restaurant 

Little Fish Oyster Bar (The Five Fishermen Restaurant) – The Fat Tuesday Burger: $11.00 | $1 to Feed NS

Beef patty topped with fried calamari, bread-and-butter-pickled jalapeños, provolone cheese and drizzled with a house-made remoulade sauce.

Lot Six Bar & RestaurantGucci Gang Gochujang: $18.00 | $2 to Feed NS

Ground chuck burger with house-made kimchi, pork belly, and gochujang ketchup. Served with frites.

The Press Gang Restaurant & Oyster Bar – Pou-tine on the Frites: $25.00 | $2 to Feed NS

Wagyu beef burger flame-grilled with cheese curds, bacon, a bundle of frites, red wine demi-glace on a brioche bun.

SHUCK Seafood & Raw Bar 

SHUCK Seafood & Raw BarFrying Nemo: $15.00 | $3 to Feed NS

Panko-crusted haddock, ginger scallion slaw, Sriracha bacon, and garlic aioli on a brioche bun.

The Sou’Wester Gift & RestaurantThe Lighthouse Lobster Burger: $20.00 | $2 to Feed NS

Where the sea meets the land you will find The Sou’ Wester’s Lighthouse Lobster Burger. Atlantic lobster meat piled on a 100% pure Atlantic Canadian grass-fed beef burger, topped with homemade lobster cheese sauce.

For more information on the 2020 Halifax Burger Week, please visit the official website.

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