Member Profile: Dickie Baxter
Dickie Baxter Taproom & Bistro
Image: Dickie Baxter Taproom & Bistro Building
Nestled in the heart of Annapolis Valley’s wine country, Dickie Baxter Taproom & Bistro invites you to experience an unforgettable culinary journey. Read on to see why it’s one of the most talked-about dining destinations in the region!
Image: Dickie Baxter’s New Pork Loin Schnitzel & Spaetzle
At Dickie Baxter, guests can enjoy lunch, brunch, and dinner with a diverse selection of cocktails, wine, beer, and non-alcoholic drinks. The menu is seasonally inspired and highlights locally sourced ingredients, offering fresh and flavourful dishes throughout the year. Dickie Baxter’s menu is known for being eclectic yet familiar, with a creative twist on classic recipes. Each dish is crafted with local ingredients and bold flavours, making every meal a unique culinary experience. The team at Dickie Baxter is committed to sourcing as much as possible locally. Each dish features fresh, locally purveyed ingredients, celebrating the region’s flavours and supporting nearby producers.
Image: Dickie Baxter’s Signature Bulgogi Steak Nachos
The beef tenderloin and scallops are signature favourites, known for their rich flavour and perfect preparation. During the summer months, the whole fish dish is a must-try. Guests travel from Halifax and beyond for the Bulgogi steak nachos, which have become a local staple. With the menu changing several times a year to reflect the seasons, favourites often tend to shift to the next delicious Dickie Baxter dish. However, the tenderloin is a standout—the chef claims they won’t eat steak anywhere else. Currently, the short ribs hold the top spot for their melt-in-your-mouth tenderness.
Image: Earl Grey Gin Sour
Guests shouldn’t miss the gin sours, praised for their refreshing and balanced flavours. On tap, the Bay of Fundy Brewing’s Hellene and Sea Level ESB are local craft beer highlights worth savouring.
Image: Dickie Baxter Indoor Dining Area
Exciting times ahead—Dickie Baxter is set to launch their spring menu in the coming weeks. Guests can look forward to seasonal dishes that showcase fresh, local ingredients. By simply dining at Dickie Baxter, guests are supporting multiple local producers and suppliers. Every meal enjoyed helps sustain the region’s food and beverage community. Their loyal customers make it all worthwhile. Dickie Baxter has built a dedicated following, with many guests returning weekly to enjoy the food, drinks, and welcoming atmosphere.
Looking for an exciting event? Dickie Baxter regularly hosts themed nights, which are incredibly popular and a great way to meet new amazing people while supporting local businesses.
Take a peak at Dickie Baxter Taproom & Bistro’s new Spring Menu!