Digby Pines Golf Resort & Spa
Churchill’s Restaurant and Lounge
Overlooking the Annapolis Basin, Churchill’s Restaurant bridges traditional and contemporary Nova Scotian cuisines. The menu is driven by locally sourced, seasonally inspired ingredients. Dine on world famous Digby scallops, Atlantic lobster, classic favourites, or curated chef-inspired dishes.
Our patisserie kitchen creates breads, pastries, and desserts daily from scratch, complementing the restaurant’s ever-changing menus. A robust wine and beverage list featuring Nova Scotian wines, craft beers and spirits, pairs perfectly with the menu.
The 19th Hole Clubhouse and Eatery
With views of the Stanley Thompson designed course, The 19th Hole features a maritime-inspired menu, complemented by a selection of local craft beers, ciders, and wines.Dine inside the clubhouse or out on the patio.
Serving lunch & dinner