Digby Pines Golf Resort and Spa
Churchill’s Restaurant and Lounge offers a creative and eclectic menu, driven by a passion for locally-sourced, uniquely Nova Scotian ingredients, delivered right to the back door.
Chef Dale Nichols continues to invent new twists on old favourites, made fresh and prepared when ordered. A complete selection of Nova Scotia and imported wines is available. Serving breakfast, lunch, and dinner daily.
Overlooking the 18th green, the 19th Hole Clubhouse and Eatery features a maritime-inspired light and full-fare menu, complimented by a full selection of refreshments.
In our lounge area, or on our outside deck, the 19th Hole offers a casual dining experience for all. Serving lunch and dinner.