Digby Pines Golf Resort & Spa
Churchill’s Restaurant and Lounge
Our culinary team, led by Chef Dale Nichols offers a creative menu, driven by a passion for locally-sourced, seasonally inspired Nova Scotia ingredients.
Dine on Digby Scallops and tempt your taste buds on old favourites with a new twist. The award-winning Smoked Haddock Chowder is a must try.
The 19th Hold Clubhouse and Eatery
Overlooking the 18th green, the 19th Hole features a maritime-inspired light and full-fare menu, complemented by a selection of refreshments, including local craft beer and cider.