Digby Pines Golf Resort & Spa

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digby pines in the spring

Churchill’s Restaurant and Lounge

Our culinary team, led by Chef Dale Nichols offers a creative menu, driven by a passion for locally-sourced, seasonally inspired Nova Scotia ingredients.

Dine on Digby Scallops and tempt your taste buds on old favourites with a new twist. The award-winning Smoked Haddock Chowder is a must try.

The 19th Hold Clubhouse and Eatery

Overlooking the 18th green, the 19th Hole features a maritime-inspired light and full-fare menu, complemented by a selection of refreshments, including local craft beer and cider.


Churchill's Restaurant and Lounge Open year-round beginning May 2022 Serving breakfast, lunch, and dinner daily. 7 a.m. - 9 p.m. The 19th Hole Clubhouse and Eatery Seasonal Serving lunch and dinner. April 30 - October 31, 11 a.m. - 7 p.m.

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