Since 1955, Victoria Co-Operative Fisheries has harvested and processed much of the East Coast’s freshest and tastiest seafood.
Located in the pristine North of Smokey region of Cape Breton Island, this forward-thinking co-op returns dividends to its members, while maintaining adequate reserves to ensure that the co-operative is able to withstand the challenges of the continually evolving fishery and world markets.
Victoria Co-operative Fisheries purchases fish from around 100 fishing vessels in the local area and has a processing facility specializing in cooked and frozen lobster and snow crab.