From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
On June 24th, 2011, two craft breweries met in Halifax Nova Scotia, with a common goal in mind…to create a special beer that embodied the collaborative spirit of craft brewing today and to help out
Summer is finally upon us, and with it, a number of great “staycation” options exist within an hour drive of downtown Halifax. Last week, Kel and I decided to embark on an overnight getaway to
Taste of Nova Scotia wineries received 24 awards, including four Double Gold medals, at the annual All Canadian Wine Championships in Windsor, Ontario this year. “I’m particularly delighted with our awards, especially our Double Golds,
Ah, the Oyster. There’s something slightly mysterious about these little creatures that make you work so hard to enjoy them. And the oyster is so special that a unique tool had to be designed especially
Hidden along the Northumberland Shore in the community of Malagash, the Jost Estate Winery has been leading the way in Nova Scotia’s recognition as a player in the international wine industry for nearly 30 years.
Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys