Top 20 for Le Caveau
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
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Vote for Canada’s Bay of Fundy
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
The Old Fish Factory – Taking the “Sea”nic Route to Delicious Seafood!
Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less
Savour Louisbourg – 18th Century Culinary Workshops
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opportunity
Coming Home to Lakeside Restaurant
The ocean has a way of drawing us home. The soothing sounds of the tide, the invigorating salty smell in the air…it’s hard for anyone to stay away for too long. For chef Jeff
Win Tickets to Right Some Good
From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring
2011 Seaport BeerFest
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great
Nova Scotia Celebrates Food Day Canada
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
Garrison – Phillips Mash-up Beer
On June 24th, 2011, two craft breweries met in Halifax Nova Scotia, with a common goal in mind…to create a special beer that embodied the collaborative spirit of craft brewing today and to help out
King’s Plate: Lunenburg’s Culinary Crown Jewel
Summer is finally upon us, and with it, a number of great “staycation” options exist within an hour drive of downtown Halifax. Last week, Kel and I decided to embark on an overnight getaway to