Winter Escapes
Lakeside Restaurant at the Inverary Resort has two dinners coming up for their Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and
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Domaine de Grand Pré – Winter, Wine & Warmth
Winter – such a perfect time for comfort, good food, good wine and warmth. To begin our Nova Scotia Icewine Festival experience, we headed to the Annapolis Valley to take in the beauty, the festivities
Grinning and Beer-ing It
As you may know, my husband is a chef; he’s classically trained in French cuisine, so adding booze to food is kind of mandatory. Although when we had the opportunity to check out Garrison Brewing
Flax – an Invariable SUPER Food
This past weekend, I spent a morning at Valley Flax Flour’s Middleton headquarters learning about a group of products that is getting some serious buzz amongst health-conscious eaters in Nova Scotia and beyond. During my
The World was My Oyster
It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers
The Art of ‘Being Fed’
For years I’ve always said: “I love to eat”. But that’s changing. In fact, those who know me well will be surprised to hear me say that I don’t much like eating at all. Truth
Glenora Distillery: Entrepreneurial Vision, Perseverance and Passion
This past summer, driving through the lush green valley of Glenville, Cape Breton, it seemed for a moment that I had been transported to the Scottish Highlands. The distinctive European design of the Glenora Inn
2012 Nova Scotia Icewine Festival
The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.
Taste at FEED NS
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of
Grand Pre: 2010 Cabernet Foch Limited Edition Release
Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.