Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opportunity
The ocean has a way of drawing us home. The soothing sounds of the tide, the invigorating salty smell in the air…it’s hard for anyone to stay away for too long. For chef Jeff
From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
On June 24th, 2011, two craft breweries met in Halifax Nova Scotia, with a common goal in mind…to create a special beer that embodied the collaborative spirit of craft brewing today and to help out
Summer is finally upon us, and with it, a number of great “staycation” options exist within an hour drive of downtown Halifax. Last week, Kel and I decided to embark on an overnight getaway to
Taste of Nova Scotia wineries received 24 awards, including four Double Gold medals, at the annual All Canadian Wine Championships in Windsor, Ontario this year. “I’m particularly delighted with our awards, especially our Double Golds,
Ah, the Oyster. There’s something slightly mysterious about these little creatures that make you work so hard to enjoy them. And the oyster is so special that a unique tool had to be designed especially