Bacon and Potato Hash

This Bacon and Potato Hash recipe from the Kilted Chef is perfect for an early morning breakfast or as a side for any meal.


Serves: 4

2 tbsp olive oil
1/2 lb smoked bacon diced  ¼”
1 medium red pepper large pieces
1 medium red onion large pieces
1 tsp salt
1/2 tsp pepper
2 tsp paprika
2 apple chunks
1 cup par boiled baby potatoes cut ½


  1. Heat the olive oil over medium-high heat, add the smoked bacon, peppers and onions and sauté until the onion begins to soften slightly.
  2. Add salt, pepper, paprika and the apples and sauté for another 3 to 4 minutes.
  3. Add the potatoes and Sautee until warmed through. Serve with a side of Deli Mustard if desired.

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