Ironworks Cranberry Salt & Sea Martini
Ingredients
| 2 oz | Ironworks Gin |
| 1/4 oz | Ironworks Cranberry Esprit |
| 1/2 oz | Dry Vermouth |
| 2-3 drops | Nova Scotia sea salt brine |
| Fresh cranberry, to garnish |
Nova Scotia Sea Salt Brine
| 1 tsp | Nova Scotia sea salt |
| 20 ml | Water |
Instructions
1. Chill a glass using ice and cold water.
2. Create the sea salt brine by combining the sea salt and water. Stir until the salt is completely dissolved.
3. Stir the gin, cranberry esprit, vermouth, and brine in a mixing glass or shaker with ice until chilled.
4. Strain into the chilled glass.
5. Garnish with fresh cranberries.
Recipe by: Ironworks Distillery
Photography by: Michelle Doucette
What is cranberry Esprit? Is there something else that can be used? We live in Ontario. This martini looks interesting – is it quite salty?