Maple Miso Mustard Carrots
Take a straightforward side dish and ‘wow’ your dinner mates with this sweet and salty roasted carrot side dish for your holiday dinner!
Yield: 8-10 servings
Time: 10 minutes active
40 minutes cooking
Ingredients
| 10 | Medium/large carrots, peeled and sliced 1/2 inch think |
| 1/2 cup | Maple syrup |
| 1 1/2 tbsp | Miso paste (can substitute with soy sauce) |
| 2 tbsp | Dijon mustard, grainy or smooth |
| 2 tbsp | Vegetable oil or olive oil |
| 3 tbsp | Thyme or rosemary, chopped |
Instructions
1. Preheat the oven to 400 degrees
2. In a large mixing bowl combine maple syrup, miso paste, Dijon, oil and herbs, whisking until thick and emulsified.
3. Add carrot slices into the bowl and using a spoon or rubber spatula, stir until all carrots are evenly coated.
4. Line a large baking sheet with parchment, and pour the carrots onto the baking sheet, spreading them out so they lay flat, and are not touching or crowded.
5. Roast for 35-40 minutes or until the carrots are tender and caramelized.
6. Remove from oven, serve with your favourite holiday meal, and enjoy!
Local Source Guide
Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd, Masstown Market
Grocery: Boulangerie la Vendéenne, Sugar Moon Farm, Acadian Maple Products, Masstown Market
Credits
Recipe & photography provided by Jessica Emin @eatwithjessie