Montavista Mulled Wine
Mulled wine has been a holiday favourite for a long time. This recipe, with a Nova Scotia twist, is the perfect drink to welcome your guests in from the cold. It also makes your house smell like Christmas!
|1 bottle||Avondale Sky Montavista (red wine)*|
|1/2 cup (125 ml)||brown sugar|
|2||star anise pods|
|1 tbsp (5 ml)||vanilla|
*This mulled wine can be made and then reheated for up to one week
- Combine all the ingredients in a large saucepan
- Bring to boil and simmer for 5 minutes
- Pour through a strainer in to punch cups. Or, mix in a pre heated slow cooker, allowing 20 minutes to heat through.
- Let guests serve themselves.
*Avondale Sky Montavista is available at the NSLC,Seaport Farmers’ Market (Saturdays) and at the winery.
Recipe provided by: Mark DeWolfe, The Chronicle Herald and Avondale Sky Winery