Still Jammin’ with Still Fired Distilleries Moonshine

Jam out this summer with this cocktail from Still Fired Distilleries. Notes of sweetness come from the local jam and molasses moonshine, while the ginger beer and bitters will add spicy notes. To top it off, the lime juice will give it the perfect amount of zest. A perfect balance between sweet and spicy.

Ingredients

Serves: 1

2 oz Rapture of the Deep Molasses Moonshine 
1 oz Lime juice
2 – 3 tbsp Local jam
2 – 3 dashes  Bitters 
To top Ginger beer

Directions

  1. Add all ingredients into a shaker. Add ice and shake vigorously.
  2. Strain into a tall Collins glass filled with ice.
  3. Top with ginger beer.
  4. Garnish with similar fresh fruit as used in jam.

Local Source Guide:

Still Fired Distilleries Rapture of the Deep Molasses Moonshine: Purchase products from Still Fired Distilleries by visiting their retail store, ordering online, or looking for their products at your local farmers’ market or Liquid Assets.

Jam: Galloping Cows Fine Foods, Helen B’s Preserves, Tangled Garden.

–

Recipe provided by: Still Fired Distillers.
Photography provided by: Jessica Emin, @eatwithjessie.

This recipe is featured in our 2021 Taste of Nova Scotia Culinary Guide.

–

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply