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• A Guide to Mother’s Day in Nova Scotia

  Motherhood is a full time-job that has no pay, minimal rest and requires some inventive culinary skills. Mom’s done so much for you over the years; why not treat her this Mother’s Day. With a

• Cornect Family Farm – Buzzing About Beekeeping

  Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. They began beekeeping 19 years ago

• The Shore Club: Nova Scotia’s Original Lobster Supper

  “I’ve got my lobster-eating outfit on,” my friend said when I called to see if she was ready for her pickup. She was joining me for my meal at the Shore Club. I laughed to

• Haskap Berries: Little Presents on the End of the Branch

  I take a sip of cold haskap juice and finally understand.  The tart, rich flavour of this little berry that originally hails from Japan and just so happens to thrive in Nova Scotia is the

• Ironworks Raspberry Lemonade

  The perfect summer refreshment! Ingredients: 1 oz Ironworks Raspberry Liqueur 1.5 oz Trinity Gold Lemonade concentrate 6 oz still or sparkling water Juice of half a lemon A few raspberries Directions: Mix and serve over

• Van Dyk’s By Nature

  Van Dyk’s by Nature 100% Pure Wild Blueberry Juice, Dried Wild Blueberries and Wild Blueberry Powder are made from ONLY Grade “A” Nova Scotian wild blueberries. They have NO water, sugar, or preservatives added. These

• Cornect Family Farm

  It started 30+ years ago with two beehives placed on our farm to pollinate the blueberry fields. That tiny step into beekeeping resulted in a successful pollination and honey that is minimally processed, from the

• Gift Boxes

  Are you looking for a unique and delicious gift for your family, friends or clients? Taste of Nova Scotia has a variety of gourmet gift giving options for you. Our gourmet gift boxes feature artisanal food

• Press Room

  If you’re writing an article about Nova Scotia’s rich culinary history, you’ve come to the right place to start your journey. Browse our website to discover more about the quality foods and restaurants found in

• I Sipped. I Sampled. I Savoured.

  To my right, rum-soaked banana flambé flares wildly, threatening any eyebrows and chef hats that lean too close; to my left, spicy tuna and tempura shrimp rolls are nabbed from platters dressed up with carrots