Search Results for: ""

• Taste the Spirits of Lunenburg

  In the Bluenose Era, the 1920s and 1930s, Lunenburg was a hive of activity, the harbour filled with masts and sails, including those of the famous schooner Bluenose. This was also the time of prohibition

• Flax – an Invariable SUPER Food

  This past weekend, I spent a morning at Valley Flax Flour’s Middleton headquarters learning about a group of products that is getting some serious buzz amongst health-conscious eaters in Nova Scotia and beyond. During my

• Nova Scotia Celebrates Food Day Canada

  Photo Credit: Aaron Mckenzie Fraser Little Neck  Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”

• Lobster with a View

  Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes

• Exceeding Grape Expectations

  Over my life, I have considered myself to be many things: a bit of a geek, a mediocre endurance athlete, a budding karaoke world champion…the list goes on. One thing I have never thought of

• The Blomidon Inn: A Perfect Romantic Staycation Location

  I often take for granted the sheer beauty that exists in Nova Scotia. Caught up in the hustle of a busy work schedule, at times I forget about countless scenic places to visit, and a

• To Market, to Market

  In the past two weeks, I have been to Masstown Market four times. Yes, four. I really can’t get enough of the fresh, local produce, home-style cooking, the bakery (best blueberry scones in the province!)

• Beat the Winter Blues

  Have you got the winter blues? Well, embrace the power of blue and try some Nova Scotia wild blueberries! A delicious and versatile fruit, the wild blueberry has significant health benefits and is available to

• Serving up a little White Point at the NSLC, Bridgewater

  Guest Post by White Point Beach Resort White Point is known for it’s magnificent white sand beach, the bunnies and yes, the food prepared by Executive Chef Alan Crosby and his team and served up