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Family Fun – Day Trip Ideas for March Break
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
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Evan’s Seafood
Located on the Dartmouth waterfront, Evan’s Seafoods offers local Nova Scotia seafood, displayed fresh and frozen, and also offers delicious fare for take out or eat in. Evan’s kitchen is known for their gluten-free fish
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Le Caveau Seafood Chowder
A trip to Nova Scotia is never complete without a bowl of seafood chowder. Chef Jason Lynch shares his unique take on a Nova Scotia classic. This chowder is best enjoyed with Nova Scotia’s signature white
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Taste of Nova Scotia Honours Culinary Excellence and Innovation
The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.
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Patio Perfection at Gabrieau’s Bistro
Tonight, I’m sipping a cocktail on the patio of Gabrieau’s Bistro in Antigonish and sliding the side of my fork into a panko-breaded scallop resting on creamy parsnip and cauliflower puree topped with bacon onion
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An Eastern Shore Oasis: Liscombe Lodge
Liscombe Lodge holds a very special place in my heart. Four years ago, after scouring the province for the perfect location to say “I do” to my love, we decided to tie the knot at
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Lost in Paradise at The Galley
When you drive to The Galley, you’ll probably think, for an instant, as you wind down a narrow tree-lined lane, that you are lost. In paradise. You’ll probably think the same thing when you take
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Mateus Bistro: A Delectable Fusion of Creativity & Passion
The people of Mahone Bay have got it made. They’ve got one of the most picturesque nooks where ocean meets land in this province; they’ve got quaint down to an art; they’ve got one of
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Farm to Table with The Kilted Chef
Last week, a man in a kilt made my dreams come true. It’s okay, my husband knows about it. As a home cook whose enthusiasm sometimes borders on the obsessive, I have always wanted to
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Argyler Lodge and Restaurant
Watch the sunset and experience a gourmet getaway by the sea on our main deck overlooking Lobster Bay. We specialize in a chef-created, seasonal, locally-inspired menu that changes regularly depending on what is fresh from