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What’s cooking in Nova Scotia July 22 – August 5?
Culinary-related events for the week of July 22 – August 5, 2014 July 26 & 27: Tidal Bay & Seafood – the perfect combination. Grand Pre Winery & Luckett Vineyards host the second Tidal Bay and
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What’s cooking in Nova Scotia July 1 – July 8?
Culinary-related events for the week of July 1 – July 8, 2014 July 4: Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening
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Chef Profile – Jeff Wiper
Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do
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BBQ Tip 5: Grill Your Seafood
Don’t let another summer go by without discovering the magic of fresh grilled seafood! It’s incredibly easy to cook almost any type of seafood on your BBQ, no special racks, pots or instruments needed. Just
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Win with Nova Scotia Strawberries
We’ve got a sweet new product of the month for June: Strawberries! Share your photos or recipes featuring Nova Scotia strawberries for the chance to win a locally-inspired gift basket from Taste of Nova Scotia
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What’s cooking in Nova Scotia June 3 to 10?
June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova
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A Guide to Mother’s Day in Nova Scotia
Motherhood is a full time-job that has no pay, minimal rest and requires some inventive culinary skills. Mom’s done so much for you over the years; why not treat her this Mother’s Day. With a
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Win with Nova Scotia Pork
Bring home the bacon! From bacon to pork belly to chops, sausages or tenderloin – do you have a recipe you’d like to share for the chance to win a locally-inspired gift basket from Taste
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Old Fish Factory Seafood Chowder
Chef Shelley from the Old Fish Factory is sharing her chowder recipe! If you were at the 2014 Saltscapes Expo, you saw her making this chowder on our Taste of Nova Scotia culinary stage for the
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Win with Nova Scotia Snow Crab
Snow crab cakes, dips, sushi, burgers or tarts – it’s snow crab season in Nova Scotia and we’re looking for your recipes! Do you have a recipe you’d like to share for the chance to win a locally-inspired