What’s cooking in Nova Scotia July 1 – July 8?
Culinary-related events for the week of July 1 – July 8, 2014
Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening of fine wines from around the world along with a great selection of hot hors d’oeurves, canapés and cheeses. Tickets can be purchased via: http://ow.ly/yB66P
July 3 & 8:
Watch for cooking tips and recipes celebrating Taste of Nova Scotia’s product of the month – lobster. Rhys Harnish of Shore Club Lobster Suppers and Nichole Hopkins of The Lobster Shack will be on CTV & Global talking about cooking with Nova Scotia lobster. July 6:
7 Tidal Bay Wines + seven courses is a great way to celebrate the start of summer. The Tidal Bay dinner at Front & Central on July 6 will feature The Brooklyn Warehouse, Wild Caraway Restaurant and Café and The Bite House. Tickets on sale now: http://ow.ly/yw6op