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An evening with a conscience.
Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.
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2010 Seaport BeerFest
This year Taste members Fid Resto, Scanway Catering, Brussels Restaurant & Brasserie as well as Saege Bistro will be at the Seaport BeerFest serving delicious local food to pair with the over 150 international beers
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Edward the VII’s Favourite Omelette
Ingredients 2 free-range eggs 1 tbsp (15 ml) chives 2 tbsp (30 ml) milk 3.5 oz (100 g) Nova Scotia lobster meat 1 cup (250 ml) local and wild mushrooms 2 oz (60 ml) Domaine
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The 2010 Culinary Guide has arrived.
Enjoy an authentic lobster supper. Sample Nova Scotia’s newest vintage. Find out how to make beet quickle. These are just a few of the experiences captured in the pages of the 2010 Taste of Nova Scotia Culinary Guide. Click here to view the electronic version or to find our where to pick up a complimentary copy of your own.