The 2010 Culinary Guide has arrived.


Enjoy an authentic lobster supper. Sample Nova Scotia’s newest vintage. Find out how to make beet quickle. These are just a few of the experiences captured in the pages of the new Taste of Nova Scotia culinary guide. The full-colour guide features Taste of Nova Scotia restaurants, products and chef inspired original recipes from across the province.

Open publication – Free publishingMore restaurants


Complimentary copies of 2010 Taste of Nova Scotia Culinary Guide is available a the following locations:
> Taste of Nova Scotia member restaurants, shops, wineries and breweries
> Nova Scotia Tourism Visitor Information Centres
> Accomodation providers throughout Nova Scotia
> Select NSLC outlets
> Various festivals and events

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