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Coming Home to Lakeside Restaurant
The ocean has a way of drawing us home. The soothing sounds of the tide, the invigorating salty smell in the air…it’s hard for anyone to stay away for too long. For chef Jeff
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Nova Scotia Celebrates Food Day Canada
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
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King’s Plate: Lunenburg’s Culinary Crown Jewel
Summer is finally upon us, and with it, a number of great “staycation” options exist within an hour drive of downtown Halifax. Last week, Kel and I decided to embark on an overnight getaway to
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Nova Scotia Saltscapes Expo – Canada Day
Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
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Nova Scotia Seafood at Sobeys in Toronto
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
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Italian Summer Evening with Chef Terry Vassallo
On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
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All Aboard for a Unique, Memorable Stay on the Northumberland Shore
Admittedly, “Caboose # 5 would be just perfect for you” is not something I’ve ever heard when reserving accommodations. After speaking with Carol at the Train Station Inn in Tatamagouche, I knew my Northumberland shore
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To Market, to Market
In the past two weeks, I have been to Masstown Market four times. Yes, four. I really can’t get enough of the fresh, local produce, home-style cooking, the bakery (best blueberry scones in the province!)
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Unesco Fresco at Trattoria Della Nonna
Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and
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VĒRO by Benjamin Bridge
Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and