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Taste of Nova Scotia Food Fare by the Sea
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
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Chives Canadian Bistro: Fresh & Local
Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product. And there’s something to be said about developing a product that is consistently
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Luckett Vineyards: Calling all Wine Lovers
The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day. The drive out had been perfect – the baby slept
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Emma’s Eatery: A Taste of Tradition
For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the
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A Dinner Party Every Day
A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon. The chill from the air lifts as we enter the cafe and are greeted
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Jamie Oliver Magazine – in NS
Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the
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Saltscapes Expo – Toronto Bound
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
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On the Rocks
We moved to Nova Scotia from Ontario when I was five. When family or friends came to visit, it went without saying that we would all pile in our blue Datsun to take them out
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Taste of Nova Scotia at Sobeys in Ontario
For our Nova Scotia seafood fans in Toronto and Ottawa…we’re back! Like last year, Taste of Nova Scotia and The Kilted Chef are in Sobeys stores over the next two weeks sampling some of our
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Rock Star Experience at Tempest
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs