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We love you Nova Scotia!
It is no secret that the team at Taste of Nova Scotia is passionate about all things food and drink related, but our love for Nova Scotia is truly hard to contain. One this ‘Day
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Fire & Ice Dinner at DesBarres
Postponed until Saturday, February 16, 2013 Join us at DesBarres Manor Inn on Valentine’s weekend for a romantic five-course dinner paired with wines from Luckett Vineyards, Benjamin Bridge, Blomidon Estate Winery, L’Acadie Vineyards and Jost
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More to Love at Clearwater
Maybe it’s the decadence, the richness of taste and the sultry textures, but seafood has somehow become a staple component of Valentine’s Day. Seduction and lobster tails; the two go hand-in-hand, really. So with the
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Jan 26: Winter Food & Wine Pairing
Join Pete Luckett and chef Jonathan Joseph for a four course winter culinary adventure at Ye Olde Argyler Lodge on Saturday January 26, 2013. Event: Winter Food & Wine Pairing Location: Ye Olde Argyler Lodge
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Inspirational, Inventive & Incredible
Inspirational. Inventive. Incredible. These words are top of mind as I reflect on the seven-course meal I had during a recent stay at DesBarres Manor Inn in Guysborough. My husband and I made a concerted
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Twelve Days of Christmas – Taste of Nova Scotia Style
It’s holiday time! Not only is it the most wonderful time of year, it’s also the tastiest time of the year, where food and drink factor into every celebration from a rockin’ work party to
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Winemaker Profile – Simon Rafuse
Winemaker: Simon Rafuse Winery: Blomidon Estate Winery Aside from your own wines, what is another Nova Scotia wine that is in your personal wine cellar? I’ve got a good collection of the Benjamin Bridge sparkling
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All Things Local Wine & Food Fair
October 20, 2012 Bares Bones Bistro, Parrsboro Fall is here and the folks at Bare Bones Bistro have put together another great wine and food fair to celebrate our local bounty. Lobster cooking demos, beef cooking
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More than Tea for Two at Mrs. MacGregor’s
To me, there is nothing more perfect than a cup of sweet milky tea and a cookie or cake to accompany it. Even better when the tea is served from gold-plated, floral-printed china. You know,
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Recipe for the Perfect Weekend Getaway
A piece of lobster bathed in Hollandaise sauce flaked apart in my mouth and I thought, “in over a decade of living in Nova Scotia, how have I not been here before?”. It wasn’t just