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Hart & Thistle – Delicious Starts Here
Everyone has been there. A friend is coming in from out of town to visit and is looking for the perfect spot to enjoy great food, a great view and maybe even a delicious pint.
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Parrsboro: Stunning Tidal Views, Shipbuilding & Bare Bones
Described by National Geographic magazine as the prettiest place to watch the Bay of Fundy tides sweep in and out, Parrsboro is one gem of a coastal small town. Located off the beaten track from
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A Little Touch of Salt
Lunenburg is one of those places that seems to draw people to it in one way or another. It’s the perfect distance from Halifax for a day trip and there is enough to see and
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Wild for Wild Caraway
When we arrived at Wild Caraway a morning fog was still burning off the Bay of Fundy across the street. Everything seemed to take on a romantic and mystical aura as we made our way
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Southwest Nova Seafood & Wine Extravaganza: August 12
Local chefs, wine and Nova Scotia seafood are three great reasons to visit Yarmouth this August. The Southwest Nova Seafood & Wine Extravaganza on Sunday, August 12 will feature Taste members White Point Beach Resort,
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Anna Olson’s Seafood Gumbo
If you were at the Taste of Nova Scotia Food Fare by the Sea this past weekend, then you saw Anna Olson make this delicious Seafood Gumbo on the Catch Seafood Stage. Photos from the
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Trolling the seas of foodie adventure (Part 2)
How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days
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Taste of Nova Scotia Food Fare by the Sea: Trolling the seas of foodie adventure (Part 1)
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
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Exploring Food Fare by the Sea
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
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Taking Local to a Whole New Level
You’ve got to be careful walking on the grounds at the Keltic Lodge Resort…you could be stepping on dinner. That’s because chefs Alexander Herbert and Keith Neilsen at the resort’s Purple Thistle Dining Room have