EVENT: Sip n’ Shuck 2018
Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.
If you enjoy local seafood and award-winning Nova Scotia wines, beer, cider and spirits then this is an event you don’t want to miss. Sip n’ Shuck brings two outstanding Nova Scotia industries together for an evening of celebration and discovery.
New for 2018: We’re taking over the 8th floor of the Delta Halifax. That means more Nova Scotia seafood, more Nova Scotia wines, craft beers, spirits and ciders and more great recipes from the chefs at the Delta Halifax!
Date: Friday, January 26, 2018
Time: 6:00 p.m. to 8:00 p.m.
Tickets: $65 (plus tax)
Purchase: Ticket Halifax and at the door
Menu: Oysters, mussels, fish and a variety of other Nova Scotia aquaculture products
Beverages: A local selection of wine, beer, cider and spirits
Location: Delta Halifax, 8th Floor
Accommodation Packages: Contact Delta Halifax at 902-425-6700 or online
Presented by: The Aquaculture Association of Nova Scotia (AANS), Delta Halifax and Taste of Nova Scotia.
Participating Beverage Producers: Ironworks Distillery, Steinhart Distillery, Planters Ridge, Sainte-Famille Wines, Blomidon Estate Winery, Luckett Vineyards, Grand Pre Wines, Avondale Sky Winery, Benjamin Bridge, Bulwark Cider, Annapolis Cider Company, Boxing Rock Brewing Co., Saltbox Brewing Company, Garrison Brewing Company
Participating Oyster Producers: Eel Lake Oysters, Bay Enterprises, Sober Island Oysters, Cabot Oysters, Bill and Stanley Oysters, Pristine Oysters, Merigomish Oysters
Seafood Products: quahogs, soft shell clams, scallops, striped bass, salmon, trout, seaweed, mussels, halibut, eel
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