
What’s Cooking December 4-11
Deck your halls and trim your trees, the holiday season has arrived. Nova Scotia is filled with incredible culinary experiences for you to enjoy this week.
Deck your halls and trim your trees, the holiday season has arrived. Nova Scotia is filled with incredible culinary experiences for you to enjoy this week.
Sept 25 to 29: No matter what your level of wine knowledge is, you’ll find something to enjoy at this year’s Festival of Wines.
From Festival of Wines to the Scarecrow Festival to Savour the Trail at Keji – there are incredible events happening across the province this week!
Blomidon Estate Winery enjoys success at all levels of wine competitions.
Four wines received the 2018 Lieutenant Governor’s Award for Excellence in Nova Scotia Wines at a ceremony at Government House in Halifax, on July 19, 2018.
This week has us outside enjoying the land and sea by picnic-ing, cooking by the ocean and indulging in an epic Nova Scotian seafood feast.
Experience the best of Nova Scotia – from live jazz and lobster rolls to fresh strawberries, vineyard yoga and new seasonal menus.
What’s Cooking? Find your new favourite Tidal Bay, eat your way around Open City, listen to live music or enjoy a relaxing weekend.
May 11: Be the first to try the newest vintage of Tidal Bay wines at 12 Tides
This Easter, fill your basket with local chocolate eggs, baked goods, truffles and tea for an extra dose of Nova Scotia flavour.