Vacay.ca recently released their Top Restaurants in Canada list, and you’ll be delighted to find a few of your Nova Scotia favourites included. Congratulations to Fleur de Sel, Chives Canadian Bistro, Front & Central, Brooklyn
Taste of Nova Scotia is a proud partner of the Blue Nose Marathon. Again this year, several Taste of Nova Scotia members have created health-inspired 26 Myles Menus in honour of Myles, the marathon mascot and the 26
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.
This video profiles Taste of Nova Scotia Prestige Award winner Chef Craig Flinn. Craig is the chef and co-owner of Chives Canadian Bistro, located in Halifax, Nova Scotia, and the recipient of the 2012 Gary
Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product. And there’s something to be said about developing a product that is consistently
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
The month of May this year is all about promoting lentils. Chef Craig Flinn (Chives Canadian Bistro) and Chef Michael Howell (Tempest restaurant) have created lentil dishes as part of the Canadian “Love Your Lentils”
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs