Take a break from leftover turkey – from craft beer and spirits to wine and cocktails, there are tons of opportunities to taste some of Nova Scotia’s finest foods and beverages this week: October 16 –
Summer is finally here and it’s time to fire up that grill and impress family and friends with your mad barbecue skills. We’ve got some great tips from our local chefs to make you look like a pro!
For Immediate Release May 14, 2015 Press Release Halifax, N.S. – Roland Glauser, chef and owner of Charlotte Lane Cafe in Shelburne, is the winner of the 2015 Taste of Nova Scotia Chowder Cook-off. Glauser was
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Still haven’t made plans for New Years Eve? Whether you’re looking for a getaway or planning brunch, we’ve got a few suggestions to help you finalize your evening plans. CASUAL FAVOURITES: End the year at Rhubarb Restaurant.
The Coast’s 13th annual Best of Halifax Food Awards results were released last week and an overwhelming 15 Taste of Nova Scotia restaurants and producers in the Halifax area have been recognized in one or
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Ever wonder how a busy restaurant owner and chef enjoys the holidays? Kim Stacey, chef and proprietor of Emma’s Eatery in Eastern Passage, answers some of our questions about her holiday traditions.
For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the