Gold Medal Plates is the ultimate celebration of Canadian excellence in cuisine, wine, the arts and athletic achievement. On October 29, 2015, eight Nova Scotia chefs will compete in the Gold Medal Plates Halifax competition.
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Sept. 20 – 28 L’Acadie Vineyards is participating
This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
For Immediate ReleaseJune 12, 2013 Halifax, N.S. – On October 17, 2013, nine local chefs will compete in the Halifax Gold Medal Plates competition. The chefs will create their most innovative dishes and the winner