Topic: Masstown Market
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.
We can’t believe it’s 2017 already. For many, it’s the month of resolutions and getting back into a routine. If one of your resolutions is to support local producers then you’ve come to the right
We may have lost an hour of daylight this week, but that means we also gained an extra hour for nighttime festivities! This week in Nova Scotia, there is plenty happening in the food and
It’s the most wonderful time of the year! Wild blueberry season is here, and we couldn’t be more excited. Estimated at around $100 million, the blueberry industry in Nova Scotia is the number one fruit
Blueberry season is upon us, and the desserts, pies and jams await! Enjoy some wine and a film or head to the Nova Scotia Provincial Exhibition- there are lots of ways to celebrate summer this
It’s Exhibition Season across Nova Scotia- be it the Annapolis Valley or Truro we’ve got you covered when your belly grumbles. Aug 15-20: Annapolis Valley Exhibition Celebrate the valley, enjoy the midway and spend time
NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event
Cooking classes, buffets, five-course meals and more. Our Nova Scotian chefs are always providing you with the very best. From sampling award-winning wine to meeting farmers and everything in between, here’s what’s cooking in Nova
With a new month comes new flavours, opportunities and experiences. From on-site chef tastings inspired by food films to intimate dining experiences, here’s what’s cooking in Nova Scotia this week: November 4 This year’s Devour! The
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by