
What’s Cooking March 28 to April 4, 2017?
Trust us, there’s no fooling here – there’s plenty happening in the Nova Scotia food and drink world to help make this chilly spring more tolerable!
Trust us, there’s no fooling here – there’s plenty happening in the Nova Scotia food and drink world to help make this chilly spring more tolerable!
It may not feel like Spring just yet, but we have several events and excursions to do this week to get you into the Spring spirit! Take a stroll down Portland Street and check out
Indulge in pie for pi(e) day, celebrate St. Paddy’s Day or prepare yourself for a week full of burgers. Spring is just around the corner!
Talk about the luck of the Irish – this year, St. Patrick’s Day lands on a Friday! Get ready for a week full of green, shamrocks & local beer.
It’s the month of shamrocks, leprechauns and green drinks – and we can help you celebrate!
Icewine, oysters and beer – oh my! Prepare to eat and drink your way around Nova Scotia – it’s another week filled with winter fun and delicious treats!
Snowmageddon is over (hopefully!) and you’re probably in hibernation mode – but with so many exciting events happening this week, it’s time to wake up!
What: This year’s Devour! Opening Gala is presented by Taste of Nova Scotia. This kick-off to the festival aims to celebrate Nova Scotia’s extraordinary and diverse culinary fabric with a masterclass of local chefs, wineries, breweries, and
What: Garlic- versatile, mega-nutritious, and handy for fending off vampires! There are so many reasons to love garlic, and you can discover so many more at the Avondale Garlic Fest. Mingle with chefs, artisans, and growers
We may have only just parted ways with the summer months, but the first full week of September already has us dreaming of roasts, warm drinks, and all things fall. Lucky for us, Nova Scotia