
What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
Whether creating an intimate St. Patrick’s Day gathering at home or looking to get out and safely celebrate with your bubble, we have you covered.
The summer may be nearing its end, but there are still so many adventures left to be had – check out our Ultimate Road Trip blog for a little inspriation!
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.
From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.
CAUTION: reading this will make you hungry! This week, stop by NSCC for lunch, get your hands on fresh seafood and enjoy a good luck brunch.
DECEMBER 21: Nova Scotia Craft Beer. #CulinaryCountdown
Listen up, craft beer lovers! Many of our local Nova Scotia breweries are taking part in Open Brewery Day this Saturday, October 19, 2019.
The fall colours have arrived and there’s no better time to get out and about! With so many exciting events in the next couple weeks, you don’t want to miss out.
This week we’re celebrating the official start of summer with a handful of exciting events from around the province! Pair pizza with beer, enjoy a meal from a Top Chef and more! Read on to