Recipe Round Up: A Local Thanksgiving Feast
Follow our recipe round up featuring some of Nova Scotia’s finest harvest ingredients to take your Thanksgiving dinner to the next level.
Topic: Scanway Catering
Easter Treats
Fill your Easter basket with the tastiest local treats! Chocolate eggs, baked goods, or for adults, add a bottle of Nova Scotia wine or Boxing Rock brew.
What’s Cooking April 15 – 22?
This week, enjoy an Irish Céilí, let Scanway cater your Easter dinner or sit back for some smooth jazz while enjoying handcrafted spirits and cocktails.
Taste of the Month: Comfort Food
Simmering soups, delectable drinks and sipping cider by the fire; this November, we’re all about comfort foods!
Taste of The Month: Picnics & Patios
Whether you’re looking for a fun-filled day of adventure or an afternoon of relaxation, we have the perfect picnic or patio for you.
Local Easter Sweets
This Easter, fill your basket with local chocolate eggs, baked goods, truffles and tea for an extra dose of Nova Scotia flavour.
What’s Cooking February 6 to 13?
This week is all about celebrating love – our love for local food and drink!
EVENT: Savour Food & Wine Festival
15th Anniversary! Five unique events featuring mixologists, brewers, winemakers and chefs.
Taste of the Month: Decadent December
Get into the holiday spirit this month as we celebrate DECADENT DECEMBER.
Food Fare by the Sea
July 28 to 31: Local food vendor village on the Waterfront during Tall Ships. Complimentary admission to site & CBC entertainment pavilion.