What’s cooking in Nova Scotia September 30 – October 14?
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
Topic: Scanway Catering
What’s cooking in Nova Scotia September 16 – 30?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Sept. 19- 20 Local Days is a
What’s cooking in Nova Scotia September 9 – 23?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Photo: The Local Traveller Sept. 13
Across Nova Scotia: From Picnics to Patios
Summer is not over yet! Whether you’re looking for a fun-filled day of adventure or an afternoon of relaxation, Nova Scotia has just the picnic or patio for you: 1. Bay of Fundy & Annapolis
From Picnics to Patios: Halifax Metro
Whether your picnic includes 2 or 12, you’ll find something in Halifax Metro. Patio lovers will find a diverse range of beers and cocktails available for sipping in the sun. Halifax Metro Picnic: Picnic for 2
What’s cooking in Nova Scotia August 12 – 26?
Culinary-related events for the week of August 12 – 26, 2014 August 13: White Point Beach’s Sand, Surf and Song series continues with a live show from the talented Dylan Guthro. Arrive early for dinner at Elliot’s Dining Room.
What’s cooking in Nova Scotia August 5 – 19?
Culinary-related events for the week of August 5 – 19, 2014 August 6 – 10: The 39th Annual Digby Scallop Days may be the tastiest thing happening this week. Where else can you watch competitions in categories like
5 Tips for a Better BBQ
We would never suggest that Dad doesn’t know his way around the grill…but this BBQ season, teach an old dog some new tricks with these tips from our producers and chefs: 1. Temperature One of
BBQ Tip 4 – BBQ Sauce
It can be tempting to buy BBQ sauce, but why not exercise your culinary creativity and make your own? The basics of a good homemade BBQ sauce include tomatoes, mustard powder, spices, Worcestershire sauce,
I Sipped. I Sampled. I Savoured.
To my right, rum-soaked banana flambé flares wildly, threatening any eyebrows and chef hats that lean too close; to my left, spicy tuna and tempura shrimp rolls are nabbed from platters dressed up with carrots